EXCEPTIONAL QUALITY IS OUR WAY OF LIFE
In 2011 we began our dream journey to specialize in snow ice desserts. Our passion for great taste and innovative desserts are crafted to spark your taste buds and fulfill your sweet tooth cravings. Today we redefine desserts with more organic elements and use of natural fruits. We use no mystery powder or artificial food flavorings. We also have a selection of savory items to compliment and complete your visit. Our food uses local, fresh meat and never contains processed canned, frozen or dehydrated ingredients.
Known for our icy treats we are pioneers for the hand-rolled ice-cream dessert in the SF Bay Area region. We were voted Best of the East Bay for our Taiwanese Shaved Ice by Diablo Magazine in 2011 when we first opened. It was a big hit and has always been a part of us, even till this day. This unique style dessert is a cross between your traditional ice cream and the shaved ice desserts popular in Hawaii and Asia. They feature soft ribbons of flavored ice topped with fruit, nuts and other assorted toppings.
ENJOY the art and taste behind the craft-making
HOW ARE WE DIFFERENT?
From Taiwanese Snow to Korean Bingsoo, our desserts take influence from different parts of Asia with a fusion of an Americanized touch for the local comfort. We put our spin on things, and our selection has far fewer calories with a higher taste factor. Like the actual snowflake, it’s the little details that make us unique. We strive to make each customer experience as family oriented as possible, for there’s nothing more important than spending time with your loved ones at a fantastic place for new memories.